Informal Eats

Features Informal Eats

Informal eats provides recipes from over 10000+ blogsStandard equipment:A 2 liter stainless steel pressure cooker, a Stick blender, Measuring cups & spoons, Knife, Peeler & Grater, Induction stove (Can use gas/ electric stove after standardising) ...
and nothing more!Important!Follow the recipe exactly.Use standard equipment.Do not scale up or down, at least the first time.Never force open a cooker.FAQ:I dont have a 2liter stainless steel cooker/ induction stove!Buy them - else you need to figure out the right timings.My cooker does not whistle!Get it checked.
Most Indian cookers whistle.How to check my cooker?Add 1/4C water to your 2L cooker.
On high heat, the first whistle comes in around 1-2 minutes.
On medium heat, it takes around 3-4 minutes.Common complaints:Food is overcooked/ undercooked!Reduce/ increase cooking time.Food is burnt!Reduce cooking time/ add more water.
Use standard equipment.
Do not cook beyond 5 minutes for no water recipes.Recipes do not work for me!Check your cooker.
Cook at 600W/ 900W settings as per the recipe.
If using gas/ electric stoves, check timings by heating 1/4C of water in your 2l cooker.Remember:1.
Pressure cooking is always with whistle on, right from the beginning.2.
Do not use an inner vessel/ add water unless the recipe calls for it.3.
Preheat electric stovetops before cooking and remove the cooker after cooking.4.
Safety first!
Understand a recipe before attempting it!Made with
❤ By Viraj BhartiyaHappy Cooking!